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Displaying 1 - 20 of 146 jobs

£25000 - £26000 per annum

Deal, Kent

10 hours ago

We are looking for an experienced and qualified Head Chef for our prestegious client based in Deal, Kent.

You will be required to:

- Organise the kitchen's activities

- Be the first in command in the facility

- Create and inspect any dishes before they arrive at the customer ensuring high quality and contentment.



Responsibilities

*

Control and direct the food preparation process and any other relative activities
*

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
*

Approve and "polish" dishes before they reach the customer
*

Plan orders of equipment or ingredients according to identified shortages
*

Arrange for repairs when necessary
*

Remedy any problems or defects
*

Be fully in charge of hiring, managing and training kitchen staff
*

Oversee the work of subordinates

This position is for an immediate start for the right candidate and it will be working 45 hrs per week 5 days out of 7.
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Ashdown Appointments

£24-26000 + tips

Lamberhurst, Tunbridge Wells, Kent

12 hours ago

SOUS CHEF - £24-26,000 – independent pub –

A traditional British pub with a popular bar and restaurant. This independent inn has plenty of charm and character and due to their continued success they are looking for a talented Sous Chef to strengthen the team.

With a brigade of 4 chefs they prepare British themed menus with some International influences and everything is made in house using fresh, seasonal produce. They would not describe themseleves as a gastro pub but pride themselves on serving fresh, seasonal menus that utilise as much local produce as possible.

As Sous Chef you will be involved in all aspects of the day to day running of the kitchen and have full responsibility in the Head Chefs absence. Your duties will include menu design, costing, stock control, ordering, staff training and ensuring you maintain all health, hygiene and safety procedures.

Benefits include a generous salary plus excellent tips and plenty of scope to develop the role.
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Ashdown Appointments

£20,000

Tunbridge Wells, Kent

13 hours ago

CHEF DE PARTIE - £20,000 – all locally sourced produce –

This stunning new restaurant in Tunbridge Wells has opened to rave reviews and due to this success they are now looking for a strong Chef de Partie to join the team.

The ethos here is to prepare fresh seasonal menus using the best local suppliers. Meat will arrive as a carcass and be butchered on site and bread will be baked daily, so this will be an excellent opportunity for a chef who is keen to learn and develop their skills.

Working within a brigade of 5 chefs you will have the chance to cover all sections of the kitchen and be an integral part of the team assisting with menu design, stock control, ordering and ensuring all health, hygiene and safety procedures are adhered to.

Previous experience within a similar environment would be a great advantage along with a real passion and desire to work with the finest, fresh produce.

Benefits include a generous salary, the opportunity to work under an award winning chef in a brand new, well equipped kitchen and subsidised accommodation should it be required.
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The Best Connection Group Limited

£9 - £10

Maidstone, Kent

13 hours ago

The Best Connection Employment Group are currently recruiting for our busy client in the Maidstone area.

The role:

This person will need to have experience in restaurant or hotel work, they will have to be driven and ambitious, want to have an input in our menu writing, have a passion for fresh, seasonal and local food, in the absence of the Junior sous chef for the a la carte restaurant they will be in charge of running the kitchen on quieter nights (with the backup of senior chefs), this is a mainly evenings job role so it is imperative that they have their own transport and don’t expect to be getting evenings or weekends off (only say this to eliminate chefs looking for day work or Monday to Friday). The right candidate will have knowledge of health and safety, fridge management etc..

The role is a temp to perm and the salary for this role is £18,000-£20,000 mark dependant on the abilities and experience of the candidate, once you go full-time.

To apply for the role please call 01622 664999 and ask for Henry or Guy.
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The Best Connection Group Limited

£8.50 - £10 per hour

Maidstone, Kent

13 hours ago

The Best Connection Employment Group are currently recruiting for our busy client in the Maidstone area.

The role:

This job would suit someone who has either worked in Hotels, Public houses or worked in catering on a larger scale. The food that we serve is still fresh and of a high quality, but we are looking at higher numbers so the menu is simplified to allow this. The shifts tend to be 7.00 until 16.00, but we are also looking to have a brigade of chefs who can fit in to all areas so may be asked to do some evenings as well helping out in either the a la carte restaurant or the banqueting area, so this is a great position for the right person who is looking to further both their career and also their knowledge and experience.

This is a temp to perm position and the salary for this role is around the £17,000-£20,000 mark dependant on the abilities and experience of the candidate once you go full-time.

To apply please call 01622 664999 and ask for Henry or Guy.
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The Milk House

Annual salary with tips

Cranbrook, Tunbridge Wells, Kent

14 hours ago

Are you hungry for the next step in your career? We need a motivated Sous Chef who thrives on working in a professionally run kitchen, wants to lead a team and will take pride in being a critical part of this busy, dynamic and high turnover operation. It's an exciting opportunity to be part of the next phase of this business - working alongside the Head Chef to manage a team, create menus that change with the seasons, source excellent local produce and prepare and cook everything on site.

Situated in Sissinghurst, one of the most picturesque corners of Kent, The Milk House is a village pub at the heart of the community.

As a Sous Chef, you'll share responsibility for high standards of kitchen quality and consistency. You'll need to cook with technical skill and a love for food while maintaining effective kitchen controls and exemplary health and hygiene procedures. We're looking for someone who's passionate about food, ambitious, is a natural team player, reliable and thrives in a busy environment.

You’ll be part of a family-run business where people matter – we value attention to detail, humour and consideration for others.

If you have these skills and are interested in becoming a key part of our team, we’d love to hear from you. Email us your CV today.
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The Best Connection Group Limited

£11 - £12.50 per hour

Maidstone, Kent

14 hours ago

The Best Connection Employment Group are currently recruiting for our busy client in the Maidstone area.

The role:

This person will need to have had experience with not only sending functions for fairly large numbers (up to 250 covers) but will also have fine dining experience to fit in with the high standards that we offer in our banqueting facility, they will need to be able to run their own small team along with being in charge of the ordering and cleanliness and stock rotation of their own kitchen, they will be in charge of the banqueting etc. in the absence of the sous chef (although will be supported by the head and senior sous), they will also need banqueting and some fine dining experience.

This position is a temp to perm position and The salary for this position is £22,000-£24,500 mark dependent on the abilities and experience of the candidate, once you go full-time.

To apply for the role please call 01622 664999 and ask for Henry or Guy.
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The Best Connection Group Limited

£13 - £15

Maidstone, Kent

14 hours ago

The Best Connection Employment Group are currently recruiting for a sous chef for our busy client in the Maidstone area.

The Role:

This person will need to have had experience with not only sending functions for fairly large numbers (up to 250 covers) but will also have fine dining experience to fit in with the high standards that we offer in our banqueting facility, they will need to be able to run their own small team along with being in charge of the ordering, menu planning and cleanliness and stock rotation of their own kitchen.

The role is a temp to perm position and the Salary for this position is around the £25,000-£28,000 mark dependant on the abilities and experience of the candidate once you've gone full-time.

To apply please call 01622 664999 and ask for Henry or Guy.
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The Best Connection Group Limited

£7.50 per hour

Canterbury, Kent

14 hours ago

Our client based in Canterbury is currently looking for a kitchen porter for weekend work.

Duties will include washing up, keeping the kitchen area clean and tidy and occasional food prep and any other associated tasks that are required from the head chef.

You would be required to follow cleaning schedules, which includes:

*cleaning of all kitchen areas - floors, walls, prep areas, etc.
*ensuring all equipment is kept clean, in line with cleaning instructions
*washing up all crockery, pots and pans maintaining high standards
*emptying bins and ensuring bin areas are kept clean and well maintained

Hours are 11am till 7.30

The ideal candidate must be able to do shift and work as part of a team.

Previous experience is preferred but not essential

To apply for this position please call Sammy on 01233 646548 or send your CV to ashford@thebestconnection.co.uk
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Artemis Recruitment Consultants Ltd

TBC

Whitstable, Kent

15 hours ago

This is a great opportunity to join an up market fine dining restaurant on the coast working in a busy kitchen alongside a professional team of Chefs.

As Chef de Partie you will be responsible for assisting the Head Chef and helping with their duties in their absence so must be able to know how to run a kitchen and work alongside a team. You will need to produce fine dining food to high standards, be able to assist in purchasing, and ensure a clean, hygienic environment.

You will need to come from a fine dining background, be creative, passionate about cuisine and be able to work under pressure.

Experience is of utmost importance but it would be beneficial if you have a city & guilds diploma in cooking or HND.

If interested please please email your CV.
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The Black Horse Inn

Dependant on age and experience

Thurnham, Maidstone, Kent

17 hours ago

Due to company expansion and increase of business The Black Horse Inn is looking to recruit an additional CDP to join our brigade of 9 highly motivated and excellent food orientated chefs. This is a great opportunity for a newly trained chef or for a more experienced chef wanting to learn more about cooking fresh, quality British cuisine. We have a great career progression structure at the Black Horse Inn coupled with in house training by our highly skilled head a sous chefs.

Hours are up to 42 per week which may increase in the summer months when our wedding and function business is busier. We are not on any public transport routes therefore own transport is essential due to our rural location. We can offer the right chef a very competitive salary with 5.5 weeks paid holiday per year and company pension scheme, you will also receive a share of weekly gratuities to further boost your income! Due to the high number of applications we receive if you have not heard back from us within 7 days your application has unfortunately been unsuccessful.
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All About Care Ltd

£8.82 per Hour

Herne Bay, Kent

17 hours ago

We are looking for a Weekend Chef/cook to cater for the 40 clients in our residential care home, in Herne Bay, working 17 hours over the two days, Saturday and Sunday, Hours to be agreed at Interview.
Meals include, Breakfast, Lunch and Afternoon Tea on both days.
Experience of working in a residential setting preferred in addition to catering qualifications.
Suitable Applicant would also be required to cover Annual leave for the week day chef.
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The Black Horse Inn

Competitive hourly rates

Thurnham, Maidstone, Kent

17 hours ago

The Black Horse Inn is seeking to recruit a breakfast chef - this would be an ideal position for an experienced chef wanting a slower pace of life without having to work evenings. The hours are 6.30am - 12pm Tuesday - Saturday with Sunday and Mondays off.

The Black Horse Inn is a busy 27 bedroom B&B on the outskirts of Maidstone in the rural countryside hamlet of Thurnham, due to our location own transportation is essential as we are not on public transport routes. Breakfast numbers vary from 20 - 60 persons and we pride ourselves on using fresh local produce from our butcher in the next village so being able to cook fresh food is a must. Some days are busier than others therefore being able to work quickly and under pressure whilst still retaining perfect quality is essential.

This role will also include prep of our A La Carte menu after breakfast service has finished so the successful applicant will need to also be a trained chef with proven experience in using fresh quality ingredients. We offer a company pension scheme as well as 5.5 weeks annual holiday and share of gratuities. We have a great team of 9 enthusiastic chefs that you would be working aside that will also help with training a progression within the company. Successful applicants will be invited to do a paid trial shift on one of the busier breakfast shifts. If you have not heard from us within 7 days of your application unfortunately it has been unsuccessful.
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612 Inns Ltd

Competitive Hourly Rate, Service Charge & Paid Holiday

Wingham, Dover, Kent

1 day ago

We are looking for Duty Managers to lead our fantastic Front of House team at The Dog - Kent Pub of the Year in The National Pub & Bar Awards 2017.

If you have previous experience and are a dynamic, confident team player with quick thinking initiative and a can-do approach to any task thrown your way then please get in contact!

In leading the Front of House team it'll be your responsibility to reflect the high standard refurbishment the building has undertaken in your service, attention to detail and work ethic. Head Chef, Dan Johns, and his team are creating fabulous food which warrants first class service.

We're a family run business demonstrating a passion for good food and drink and we like our staff to adopt the same passion, whether they are welcoming a guest through the door or recommending their favourite dish or bottle of wine to an enquiring customer.

We offer competitive hourly pay rates, strong service charge, paid holiday and excellent opportunities to learn and develop a great career. We currently have full time positions available and may offer part time for the right candidates.

If you would like to join this award winning team in one of the most exciting new restaurant/bar/hotels in Kent then please send your CV, or give us a call on 01227 720 339.
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The London Golf Club

£18k - £20k

Ash, Sevenoaks, Kent

1 day ago

The London Golf Club

Located just off the M25 to the south east of London, the club is situated near to the capital, attracting business from golfers with high expectations wishing to play at an informal, modern venue.

Job Description

Contribute through awareness of the realization of food costs and productivity expectations
Knowledgeable with regard to club fire safety, health and hygiene requirements and how to operate kitchen firefighting equipment.
Contribute ideas for the club operation affecting food and beverage service and planning.
Attend meetings and training programs as required.
Adhere to set standards of food portion control and presentation.
Maintain cleanliness of kitchen on a day today basis.
Establish and maintain effective employee relations within the department and the club.
Have a clear understanding of the club’s employee handbook and regulations stated within.
Always strive to exceed expectations of yourself and those of seniors.
Promote teamwork within, the kitchen, food and beverage department and other department.

** No split shifts **

Please be aware due to location you will require your own transport
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The Ambrette

Negotiable depending on your experience and skills

Canterbury, Kent

1 day ago

About us

The Ambrette Restaurant is an award-wining and Michelin-listed restaurant offering a unique cuisine combining sustainably produced and locally sourced ingredients along with more exotic offerings.We are seeking a passionate and confident chef to continue to drive the restaurant forward.

The Role

The chef position is a vital part of the Restaurant team, responsible for the day to day running of the kitchen and delivering the highest level of food hygiene and cleanliness.

Responsibilities will include

Prepare ingredients and dishes to a high level with excellent presentation.
Working with a team to ensure positive guest experiences
Maintaining a safe and clean environment.
Stock management using fifo
Maintaining food safety and food handling standards, the highest levels of cleanliness, and safety procedures in relation to allergens.
Support with food prep is provided.
Extensive training in creating Ambrette dishes is provided


About you

This is a fantastic opportunity to join a brand of independent restaurants. Extensive training will be offered to the right candidate. You should have experience of restaurants or hotels in a similar setting.

Experience in preparing cuisine such as: - Indian, Pakistan, Bangladesh, Nepalese, Sri Lanka , or Thai cuisine is an advantage.

This position is best suited to someone with excellent presentation skills and experience working in a high pressured kitchen. The ability to keep calm under pressure will be a crucial skill.

Job offers an excellent holiday package.
Opportunity to grow
Negotiable salary based on experience
40 hours a week including evenings and weekends.
Food preparation and central kitchen support provided.
Extensive training
40% family discount
Pension
We have positions in both Margate, Kent and Canterbury Kent.
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Ashdown Appointments

£18-19,500 +tips

Crowborough, Sussex

1 day ago

CHEF DE PARTIE £18-19,500, fast paced kitchen

An exciting opportunity to join this superb gastro pub with an excellent reputation for their fine cuisine. There is an excellent Head Chef in place so the standards are very high and you will be guaranteed a superb training.

The style is contemporary and the menus are modern British with international influences to keep up with the trends. There is a brigade of 6 chefs and everything is prepared from fresh, locally sourced produce. Teaching and developing the brigade is high on their agenda so you will receive an excellent training on all sections of the kitchen.

As Chef de Partie you will also be involved in all aspects of running the kitchen including contributing ideas for the menus, controlling stock levels and all health and hygiene procedures.

Benefits include a generous salary plus excellent tips, genuine career prospects and a fantastic working environment.
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The Windmill (Hollingbourne)

£20,000

Hollingbourne, Maidstone, Kent

1 day ago

The Windmill Pub is an award-winning Pub located in Hollingbourne, Maidstone. We are recruiting for a new experienced Chef de Partie to join our company and work in our fantastic facilities. Do you have great experience within a similar role and looking to develop your career within a new company, then apply below.

Salary: £20,000

Overall of the role:
• 3 days off a week
• 28 days’ holiday a year
• Uniform supplied
• Free staff meals
• On the job training and progression within the company
• Working within a fun, energetic experience team
• Free staff carpark
• Monthly employee bonuses
• Quarterly staff night outs
• 1 years’ experience within a similar role desirable

Due to the high volume of applications we receive, we are only able to contact those shortlisted for interview. If you do not hear from us within 10 days then your application has been unsuccessful on this occasion.
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Healthy Roots

Competitive

Ashford, Kent

2 days ago

Operations Manager Ashford, Kent

Job Description: OPERATIONS MANAGER REQUIRED FOR A CONTRACT CATERING COMPANY BASED NEAR ASHFORD

We are a family run Contract Catering Company providing for the Education sector. We are recruiting for a full-time permanent Catering Operations Manager, Monday – Friday. This is a new position within the company, and you will work closely with the Directors to assist in driving the business forward.

We are expanding in 2017, and have recently relocated into larger premises and offices, therefore we envision the role as follows:

Duties include, but are not limited to:

1. Responsible for the overall success of the business, including KPI's
2. Implementation of new Practices & Procedures to include all Staff Training
3. Day to Day Operations
4. Assisting with Sales & Marketing
5. Overall general Administration including HR, Accounts, Ordering
6. Client Liaise
7. Social Media

YOU:

* Have a good knowledge/understanding of the contract catering industry, within Schools & Education
* Are well presented and speak and write English proficiently
* Numerate
* Very organised and approachable
* Think outside the Box
* Able to work well within a small team, and also be motivated to work on your own
* Have a good understanding of Social Media
* Good working knowledge of Microsoft Office
* Hold a valid, clean Driving License

You will be required to undertake a DRB check.

Note - This position would suit a Chef/Manager who is looking to advance their career into a small area/ops role, or a Catering Sales Manager who has a good understanding of the industry- this is a Mid- Management Role.

We offer a competitive salary with a target related bonus - Please send your CV and Covering Letter along with your Salary/OTE expectations.

www.healthyroots.co.uk

CV's will be accepted until 12 May 2017 - it is envisioned interviews will be conducted w/c 22 May.

NO RECRUITERS PLEASE
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Ashdown Appointments

£30-32,000

Benenden, Tunbridge Wells, Kent

2 days ago

SOUS CHEF – award winning restaurant - £30-32,000 +tips –

This is a great opportunity to join an award winning restaurant going from strength to strength winning accolades along the way. Currently they are increasing the brigade to cope with their popularity and are looking for a talented Sous Chef.

They prepare modern British cuisine utilising all the wonderful Kentish produce available to them. So previous experience within a fresh food kitchen will be essential. Everything is made in house including the bread and the successful candidate will be competent on all sections of the kitchen.

There is a brigade of 4 chefs and you will be an integral part of the team training and motivating the junior members and assisting the Head Chef with all aspects of the day to day running of the kitchen. This will include designing menus, costing, stock control, ordering and ensuring all health, hygiene and safety procedures are adhered to.

Benefits include a generous salary plus tips, an excellent training from a very talented Head Chef and working for a forward thinking company who are continuing to expand in the area so career prospects are excellent.
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