Application submitted

Front of House / Bartenders / Bar Supervisors

  • Nmw Upwards Depending On Experience
  • Swale, Kent
  • The Ferry House Inn
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At the heart of BB4 is family and like a family, we are growing! The growth of our group is creating exciting and fresh opportunities to work for a family run business, in Kent. BB4 are an innovative group seeking talented people who can bring passion and enthusiasm to our teams! The Ferry House Inn is a 4* pub, 1 AA Rosette restaurant and wedding venue, with accommodation for 40+. Our mission is...

Application submitted

Head Chef

  • Negotiable Salary Plus Profit Share Depending On Experience
  • Westgate-on-Sea, Thanet, Kent
  • The Swan by the Beach Ltd
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We seek an experienced and creative Head Chef to deliver dining excellence and motivate a small team in our increasingly busy pub, restaurant and function suite. If you are looking for a new challenge where you can demonstrate your culinary skills and provide exciting and innovative menu choices as well as cater for events such as weddings and parties then we want to talk to you. You will need...

Application submitted

Sous Chef

  • £25K
  • Kings Hill, Kent
  • Kings Hill Golf Ltd
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Role: Kings Hill GC are looking for a Sous Chef to work on a permanent basis. This Sous Chef role will be based within the kitchen at the club that currently has a team of three chefs working in it which you will be required to run in the Head Chef's absence. Requirements: A Sous Chef who has been working in high quality, fresh food kitchens where you were cooking in a busy environment is essential...

Application submitted

Chef, front of house, kp

  • Negotiable Based On Age And Experience
  • Whitstable, Kent
  • Dirties
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We have been open nine months,and due to our increasing popularity, and the busy summer season, we are looking to recruit in all areas of our restaurant and bar . We require a second chef , with experience,or enthusiasm to learn on the job. Front of house/ waiting / bar staff and a hard working kp. Training will be given in all departments.

Application submitted

Experienced Chef

  • £28-30,000 Per Annum
  • Borough Green, Tonbridge and Malling, Kent
  • Goddard's Pies Limited
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Job Information We are looking to recruit an experienced, hardworking and reliable chef for our modern pie making factory in Borough Green, Kent. Goddard's Pies is a family run business and you will be at the heart of our food production. Work life balance... A rare situation for chefs! You will work a 50 hour day shift Monday to Friday only. It is unusual for us to operate over the weekend. As...

Application submitted

Chef

  • £19-22,500 Depending On Experience
  • Margate, Kent
  • Recruitment Solutions Folkestone Ltd
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We are currently recruiting for a skilled Chef for our client, based in Margate. Work for a fast-growing organisation who are a warm and welcoming organisation. The role will see you carrying out any activities necessary for the procurement, preparation, distribution and service of food and beverages to patients, visitors, staff and special functions as required. As a Level 2 NVQ Chef, you will...

Application submitted

Restaurant Manager

  • Competitive
  • Canterbury, Kent
  • The Skinny Kitchen
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You are probably browsing through 100’s of job ads trying to find one that is going to give you that next step on the ladder, a good package, lots of career prospects and make you feel like your part of something? Seems like a big ask? It’s not, stop scrolling and take a look at this…. The Skinny Kitchen are one of the hottest up and coming casual dining brands in Europe. Originating in Ibiza...

Application submitted

Assistant Manager - The Barn Pub, Restaurant and Wedding Venue

  • An Attractive Salary To Match Your Experience And Ability Plus Bonus And Excellent Benefits
  • Tunbridge Wells, Kent
  • The Barn
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Job Overview: Work closely with the General Manager to provide excellent customer service, oversee all aspects of food and beverage operations and manage the staff effectively. Key duties: • Restaurant and pub management and customer service • Responding to emails re enquiries/bookings • Managing party bookings • Conduct staff training • Creativity to help grow sales • Opportunities to...

Application submitted

Head Chef

  • Negotiable
  • Bredgar, Swale, Kent
  • The Sun Inn , The Street, Bredgar, Sittingbourne, Kent
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We are looking for a creative, passionate and committed Head Chef to lead and teach our kitchen team within our increasingly busy pub / restaurant. We are an independent, family run business, serving home -made, fresh and innovative food. Main duties will involve: Menu Development and execution including the creation of exciting and innovative weekly specials Delivery of high standards of preparation,...

Application submitted

Experienced Sous Chef

  • 12 Per Hour Salary Dependant On Location, Events..
  • Gravesend, Kent
  • Go Resource Group
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Go Events Management are Talent Searching for experienced Sous Chef to work in the Medway area, at various venues. You will need the following experience: Sous-chef whom is second in command in a kitchen; Required to assist with prep (Buffet Food) for various events including wedding, Corporate hospitality. You will be confident to work alone, and clear down once Kitchen closed. You...

Application submitted

Waiting/ Bar work

  • £8.21 To £10.26 Per Hour
  • Maidstone, Kent
  • Blue Arrow
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Blue Arrow are looking for temporary candidates with waiting/front of house and bar experience based in and around the Maidstone area. As this is a temporary role this will enable you to work in a variety of different environments such as hotels, restaurants, cafes and events.  The work can be flexible around you so whether you are looking for 5 days a week or just the 1 day we have shifts that...

Application submitted

Event Manager

  • Negotiable For The Right Person
  • Preston, Dover, Kent
  • Peacock Events & Services Ltd
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Fantastic Opportunity: We are looking for a talented, enthusiastic and experienced Event/ Office Manager to join our fantastic team at one of the UK’S top wedding venues in idyllic east Kent. We have a really exciting opportunity for the right person. This is an event management role which will include a large proportion of office based tasks, and NOT a wedding planning role, and you need to...

Application submitted

Kitchen Porter

  • £8.21 To £10.26 Per Hour
  • Maidstone, Kent
  • Blue Arrow
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Blue Arrow are looking for temporary candidates with kitchen porter experience based in and around the Maidstone area. As this is a temporary role this will enable you to work in a variety of different environments such as hotels, restaurants, cafes and events.  The work can be flexible around you so whether you are looking for 5 days a week or just the 1 day we have shifts that work around you....

Application submitted

Assistant Operations Manager

  • £16000 To £18000 Per Annum
  • Maidstone, Kent
  • Blue Arrow
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Our Client is looking for an assistant operations manager to join their team based in Maidstone. They are recognised as one of the most popular wedding and events venue in the area upholding a fantastic reputation with delivering a great service for their customers. As assistant operations manager you will be reporting and working along side the operations manager keeping them up to date with event...

Application submitted

Kitchen Porter - 3 month fixed term contract

  • National Minimum Wage
  • Tunbridge Wells, Kent
  • Hadlow College
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Kitchen Porter – 3 Month Fixed Term Contract Salary: National Minimum Wage Hours: 40 per week (Tuesday to Saturday) Start date: As soon as possible (subject to relevant pre-employment checks) We are looking for a friendly, enthusiastic and passionate foody to join us! A Kitchen Porter is required to work as part of the kitchen team to assist in maintaining outstanding levels of cleanliness,...

Application submitted

Kitchen Assistant

  • £17,264 Per Annum
  • Canterbury, Kent
  • cats canterbury
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CATS Canterbury is an independent international college catering for approximately 500 students from age 14 upwards and staff, three times a day, seven days a week. We’re part of Cambridge Education Group, and we benefit from being part of a forward looking organisation with a strong educational vision. You should be comfortable working in a multi-cultural environment and working amongst young people....

Application submitted

Sous Chef

  • Salary: £24,000 – £26,000 Per Annum Doe
  • Shepway, Kent
  • Howletts Wild Animal Park & Port Lympne Reserve
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Sous Chef Salary: £24,000 – £26,000 per annum DOE Plus, annual discretionary bonus Port Lympne Hotel & Reserve, in conjunction with the Aspinall Foundation, is a charity-based organisation committed to protecting rare and endangered animals from extinction through captive breeding and reintroduction programmes. The parks are home to one of the world’s most prized wild animal collections and are...

Application submitted

Head Chef

  • £28,000-£33,000 Doe
  • Maidstone, Kent
  • The Walnut Tree
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We are looking for a hardworking and passionate Head Chef to lead and teach our kitchen team within an exciting pub brand. We are an independent, family run business, serving freshly made, delicious food. Main duties will involve: Creating new and exciting dishes for our weekly specials Ensuring highest levels of guest satisfaction through the quality of the food Developing the menu and adhering...

Application submitted

Sous Chef

  • £21,000
  • Maidstone, Kent
  • The Walnut Tree
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We are looking for a hardworking and passionate sous chef to join our team within an exciting pub brand. This role is a great opportunity for the right candidate to develop their skills within an expanding company, whilst working alongside a dynamic team. Main duties will involve: Supporting the head chef in the daily running of the kitchen Ensuring highest levels of guest satisfaction through...

Application submitted

Sous Chef

  • £22000 To £26000 Per Annum
  • Rye, Sussex
  • Blue Arrow
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Are you looking to progress your career as a chef? Are you looking to flaunt your skills in a kitchen that promotes creativity? Our client is a high end pub and grill situated on the beach edge of Rye. They specialise in modern British and European food using local and fresh ingredients bringing the fresh produce of Rye to the customer. As Sous Chef you will be able to work at fast pace and deliver...