Job Overview:
Work closely with the General Manager to provide excellent customer service, oversee all aspects of food and beverage operations and manage the staff effectively.

Key duties:
• Pub and restaurant management and customer service
• Conduct staff training
• Organise rotas and adhere to wage budgets
• Creativity to help grow the business
• Opportunities to undertake further responsibilities

Key requirements:
• Management or supervisory experience in the hospitality industry
• Reasonable computer skills
• Highly motivated
• Organised
• Work well within a team
• Excellent communication skills

Benefits:
In addition to an attractive salary to match your experience, we offer excellent benefits including a bonus scheme to ensure your job performance is financially rewarded plus complimentary dining with a guest each month. We will consider supporting you to gain extra qualifications such as a personal licence.

Company Introduction:
We have operated our lovely pub and restaurant which is widely recognised as “the nicest pub in town” for 25 years, and we are proud to say throughout this time a large number of our staff have worked for us for many years.

In addition to our pub and restaurant business, we have developed an outstanding reputation for weddings and have received awards as the best boutique wedding venue in Kent. We enjoy excellent customer reviews.

Therefore if you feel that you fit the bill and would like to work in a busy and friendly environment with nice people, please contact us.