A little bit about COOK:

We’re an independent, family-owned and -run business. We’ve been making remarkable food for your freezer since 1997. We have 80+ shops around the country, just under half of which are franchised. Our company revenues are growing each year and we are solidly profitable. Our purpose is to build a remarkable food business that’s a force for good in society. We are led by our values: Be Remarkable; Care; Be Part Of Our Family; Churchill’s Pig and Have Fun. We believe actions speak louder than words; people will choose our food because of what we do, not what we say. We are a people brand: everything we do depends on people. We believe in treating people well and are trying to create a truly remarkable company culture. We’ve been rated one of The Sunday Times 100 Best Companies To Work For since 2012.

Be part of a team striving to create Britain's Best Kitchen. We make Remarkable Food for your Freezer by cooking using the same ingredients and techniques as you do at home.

We are growing fast and are looking for remarkable people, who care about quality and want to have fun.


Job Summary:
To be part of a brigade of up to 6 chefs to create remarkable food, striving to be Britain’s best kitchen...

Duties:

Gathering all ingredients for each batch prior to cooking.
Prepping all ingredients when relevant prior to cooking. Bowl chopping, decanting etc.
What the impact is when batches do go wrong and the consequences that this can have on production and other departments
To make sure that we are working in a safe environment by following the proper health and safety procedures and having the necessary training
Making sure that all paperwork is filled in correctly and on time
To bring new ideas to improve production to make it flow more smoothly
To be an effective member of the team
To help rotate the next day fridge and replenish dry or IQF ingredients when needed.
Experience in a similar environment is preferred but not essential
Experience in a Commis role would be beneficial