Butcher
  Neg
  Faversham, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


With 35 years of award winning retail experience and with 150 years of family farming heritage on the site, Macknade Fine Foods has developed an excellent reputation over the years.

The butchery department was launched in 2015 and has been a successful addition to the offer at Macknade and we are proud to be certified as the only butcher of pasture fed meat in East Kent and work with several farms in the South East that are certified by the PFLA. As it continues to develop its excellent reputation, we need to grow the team with the recruitment of an experienced butcher or for a trainee who has a demonstrated passion and knowledge about great food. The department forms one of the key elements of the Macknade Experience and will be critical to the continuing development and growth of the company. As the business confronts the challenges of growth, a reliable, skilled and loyal team is crucial in maintaining the highest standards of quality and efficient methods of working throughout the business.

An experienced butchery team is essential to uphold the values of the business and ensure that we are offering a quality of product and service that is exceptional, and as expected from Macknade customers.

Job Role Summary

By working closely with the Head Butcher, the job holder will be responsible for ongoing operation and day to day management of the butchery with its associated tasks.

Main purpose of the job is to ensure each customer gets the best experience from you and the team: • Warmly greeting each customer and helping them choose the best products to meet and exceed their needs, sharing your knowledge and advice to create loyalty.


• To ensure the meat is cut down well and that excellent cuts are provided for the butchery • To ensure the meat displays are of the highest quality and that the meat is treated with great care and respect. • To constantly strive for improvement in all areas of the department to ensure that the Macknade Fine Foods Butchery continues to develop a reputation as the best in Kent

Main duties and responsibilities:
• Take an active role in your own development and continue to strive to improve your knowledge and how you apply that
• Ensure all front of house staff assigned to the butchery are trained to the highest level, including knowledge of meat cuts and the operational demands of a butchers
• You must be trained & confident before using any machinery, chemical, health and safety and food hygiene procedures and processes whilst working in the butchery department

Food Production
• Be responsible for the production of a consistently high standard of all meat prepared in the butchery both for sale in the counter and wholesale or other departments as required
• Ensure that the meat prepared from carcass to the finished product is of an excellent standard and meat displays are of the highest quality
• Constantly develop new products and review existing products to ensure that the butchery continues to offer excellent products with sustainable and profitable margins

Stock Control
• Ensure that wastage is minimised and that the department operates in a cost efficient manner.




• Work with the Head Butcher to ensure that stock levels are adequately maintained to take responsibility for ordering as and when required

• Take part in annual stock count for the butchery department and implement the new monthly stock count.

• Ensure the correct recording and monitoring of all wastage from the butchery department, work with the head butcher to understand our profit and loss report and take action to improve in relevant areas.

HACCP Procedures • Ensure the highest standards of hygiene are achieved in the butchery and maintained at all times.

• Ensure butchery equipment and butchery preparation area is left clean, tidy and secure at the end of each working day and this is recorded in a HACCP log.

• Ensure all Health and Safety guidelines are followed and that all the appropriate safety protection clothing and equipment is worn and used at all times.

• Be accountable for the butchery HACCP procedures and ensure these are carried out, monitored and recorded correctly throughout the butchery.

• Support the Head butcher to ensure health and safety guidelines are followed and that the department adheres to all legislation.

Personal skills and abilities: • Previous relevant experience is important however we would consider a trainee with little or no experience in butchery • Reliable, dependable and demonstrates professional maturity • Genuine interest and passion for butchery and good quality farming • Excellent customer service • Able to follow processes and procedures • Able to maintain excellent health & safety and food hygiene practices.



• Be personable to work colleagues and contribute to the family feel of the business

This is a description of your duties and responsibilities at the present time, however, this is not an exhaustive list and other duties may be required in line with the current and future needs of the business.

General Requirements

In addition to the above, there are some general requirements that apply to all roles within the company

• Participation in staff meetings as required including monthly and quarterly stock takes. • Participation in personal development and review schemes • Participation in any relevant quality assurance systems • All duties must be carried out to comply with Health and safety requirements

Hours of Work

Hours are based on working 5 days spread over 7. Frequent weekend work will be expected and will be a minimum of 37.5 hours per week. 28 Days holiday per year, including bank holidays pro rata for part time roles.


Advertiser: Direct Employer

Reference:

Posted on: 2017-11-11 12:46:42

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Butcher
  Neg
  Faversham, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


With 35 years of award winning retail experience and with 150 years of family farming heritage on the site, Macknade Fine Foods has developed an excellent reputation over the years.

The butchery department was launched in 2015 and has been a successful addition to the offer at Macknade and we are proud to be certified as the only butcher of pasture fed meat in East Kent and work with several farms in the South East that are certified by the PFLA. As it continues to develop its excellent reputation, we need to grow the team with the recruitment of an experienced butcher or for a trainee who has a demonstrated passion and knowledge about great food. The department forms one of the key elements of the Macknade Experience and will be critical to the continuing development and growth of the company. As the business confronts the challenges of growth, a reliable, skilled and loyal team is crucial in maintaining the highest standards of quality and efficient methods of working throughout the business.

An experienced butchery team is essential to uphold the values of the business and ensure that we are offering a quality of product and service that is exceptional, and as expected from Macknade customers.

Job Role Summary

By working closely with the Head Butcher, the job holder will be responsible for ongoing operation and day to day management of the butchery with its associated tasks.

Main purpose of the job is to ensure each customer gets the best experience from you and the team: • Warmly greeting each customer and helping them choose the best products to meet and exceed their needs, sharing your knowledge and advice to create loyalty.


• To ensure the meat is cut down well and that excellent cuts are provided for the butchery • To ensure the meat displays are of the highest quality and that the meat is treated with great care and respect. • To constantly strive for improvement in all areas of the department to ensure that the Macknade Fine Foods Butchery continues to develop a reputation as the best in Kent

Main duties and responsibilities:
• Take an active role in your own development and continue to strive to improve your knowledge and how you apply that
• Ensure all front of house staff assigned to the butchery are trained to the highest level, including knowledge of meat cuts and the operational demands of a butchers
• You must be trained & confident before using any machinery, chemical, health and safety and food hygiene procedures and processes whilst working in the butchery department

Food Production
• Be responsible for the production of a consistently high standard of all meat prepared in the butchery both for sale in the counter and wholesale or other departments as required
• Ensure that the meat prepared from carcass to the finished product is of an excellent standard and meat displays are of the highest quality
• Constantly develop new products and review existing products to ensure that the butchery continues to offer excellent products with sustainable and profitable margins

Stock Control
• Ensure that wastage is minimised and that the department operates in a cost efficient manner.




• Work with the Head Butcher to ensure that stock levels are adequately maintained to take responsibility for ordering as and when required

• Take part in annual stock count for the butchery department and implement the new monthly stock count.

• Ensure the correct recording and monitoring of all wastage from the butchery department, work with the head butcher to understand our profit and loss report and take action to improve in relevant areas.

HACCP Procedures • Ensure the highest standards of hygiene are achieved in the butchery and maintained at all times.

• Ensure butchery equipment and butchery preparation area is left clean, tidy and secure at the end of each working day and this is recorded in a HACCP log.

• Ensure all Health and Safety guidelines are followed and that all the appropriate safety protection clothing and equipment is worn and used at all times.

• Be accountable for the butchery HACCP procedures and ensure these are carried out, monitored and recorded correctly throughout the butchery.

• Support the Head butcher to ensure health and safety guidelines are followed and that the department adheres to all legislation.

Personal skills and abilities: • Previous relevant experience is important however we would consider a trainee with little or no experience in butchery • Reliable, dependable and demonstrates professional maturity • Genuine interest and passion for butchery and good quality farming • Excellent customer service • Able to follow processes and procedures • Able to maintain excellent health & safety and food hygiene practices.



• Be personable to work colleagues and contribute to the family feel of the business

This is a description of your duties and responsibilities at the present time, however, this is not an exhaustive list and other duties may be required in line with the current and future needs of the business.

General Requirements

In addition to the above, there are some general requirements that apply to all roles within the company

• Participation in staff meetings as required including monthly and quarterly stock takes. • Participation in personal development and review schemes • Participation in any relevant quality assurance systems • All duties must be carried out to comply with Health and safety requirements

Hours of Work

Hours are based on working 5 days spread over 7. Frequent weekend work will be expected and will be a minimum of 37.5 hours per week. 28 Days holiday per year, including bank holidays pro rata for part time roles.


Advertiser: Direct Employer

Reference:

Posted on: 2017-11-11 12:46:42

I want to receive the latest job alerts for:

jobs in Faversham, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

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