45 hours a week – 5 in 7
Our client is celebrating its fifth year of success at The Sunday Times 100 Best Companies to Work For Awards coming in as one of the top 30 ‘Best Companies to Work For’ in Britain.

They have a tireless commitment to their employees and are passionate about maintaining a strong sense of fun and rewarding and recognising people in equal measure. It's a brilliant place to work and offers a career path and lots of training and development to develop your skills.

This company hope to be able to take you on to bigger and better things – a big part of what they do is giving back to the community and they have a track record of training and developing people into senior positions.

As a Chef De Partie you will be responsible for:-

Role Purpose
To assist the Head Chef in managing the preparation and production of a high-quality food service to The Restaurant and Terrace Restaurant as well as banqueting service for function customers.
To provide creative flair and innovation to menu design and food presentation.
Key Responsibilities: To ensure that the kitchen operation is run to the agreed standards of service of delivery and remains within set income and expenditure targets.
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to develop new dishes and menus
To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications.
To be proactive in identifying potential hazards and shortfalls and ensure due diligence at all times to prevent exposure to risks.
To ensure kitchen staff maintains the highest personal standards of appearance and presentation.
Job Type: Full-time
Salary: £18,000.00 to £19,000.00 /year