Our client in Wye is currently looking for a Sous Chef to join their team on a permanent basis.

This is an exciting opportunity to work for an excellent local Gastro pub with an immediate start available

Your duties will involve:
Helping prepare and design all food menus
Producing high quality dishes
Ensuring the kitchen operates in a timely way that meets quality standards
Ordering supplies
Managing and training kitchen staff, establishing working schedules and assessing performance
Ensuring the team have high standards of food hygiene and following rules of health and safety

You will also be required to fill in for the head chef, planning and directing food preparation when necessary

Previous experience is essential for this role

The hours per week are between 40-50 hours, working mainly weekends and evenings

Your CV will be treated in strict confidence and will only be sent to the hirer once we have spoken to you and confirmed details. Please email your CV to apply.

Note - We will review all CV’s submitted within 48 hours and will endeavour to reply to all candidates applications. Should you be unsuccessful, MC Personnel can keep your CV on file for up to 3 months and contact you should another suitable role become available.
In accordance to Regulation 19 of The Conduct of Employment Agencies & Employment Business Regulations 2003 you confirm that by submitting your CV for this position you are willing to work in the position in which the hirer seeks to fill and that you provide MC Personnel with the permission required to pass your CV on to the hirer. Any sensitive data, such as address, contact numbers etc… will be omitted from your CV prior to being passed on to the hirer. MC Personnel are an Equal Opportunities Employer, a copy of our policy can be downloaded at www.mc-personnel.com