This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The London Golf Club
Located just off the M25 to the south east of London, the club is situated near to the capital attracting business from golfers with high expectations wishing to play at an informal, modern venue.
Delivering excellent playing surfaces all season is our aim across both championship courses - The Heritage and The International. Both courses designed by Jack Nicklaus and Ron Kirby at Golden Bear Design have hosted professional tournaments including The European Open twice, The London Seniors Masters four times and the Volvo World Matchplay championship in 2014 .
Job Criteria
Contribute through awareness to food costs and productivity expectations
To deputise in the absence of the Head Chef
To aid the Head Chef to achieve budgeted food costs and achieving gross profit margins ensuring systems are in place to support the profitability of all food areas.
To have a thorough knowledge of and adherence to the law with regard to the following company regulations:
Fire regulations and procedures
H&S at Work regulations
First aid procedures
Food Hygiene regulations (Food Hygiene Manual)
COSHH regulations
Contribute ideas for the club operation affecting food and beverage service and planning.
Prepare, cook and present food to company standards as instructed by the Head Chef
Ensure correct portion control as instructed by the Head Chef
Supervision and instruction of subordinate staff in the preparation and assembly of finished dishes and quality standards
Control the security of Company’s stock and property
To ensure daily, weekly and monthly cleaning duties are carried out.
Establish and maintain effective employee relations within the department and the club.
Please note due to the location of the club you will require your own transport
Advertiser: Direct Employer
Reference: JS
Posted on: 2017-09-04 14:16:28
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Ash Sevenoaks, Sevenoaks, Kent
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The London Golf Club
Located just off the M25 to the south east of London, the club is situated near to the capital attracting business from golfers with high expectations wishing to play at an informal, modern venue.
Delivering excellent playing surfaces all season is our aim across both championship courses - The Heritage and The International. Both courses designed by Jack Nicklaus and Ron Kirby at Golden Bear Design have hosted professional tournaments including The European Open twice, The London Seniors Masters four times and the Volvo World Matchplay championship in 2014 .
Job Criteria
Contribute through awareness to food costs and productivity expectations
To deputise in the absence of the Head Chef
To aid the Head Chef to achieve budgeted food costs and achieving gross profit margins ensuring systems are in place to support the profitability of all food areas.
To have a thorough knowledge of and adherence to the law with regard to the following company regulations:
Fire regulations and procedures
H&S at Work regulations
First aid procedures
Food Hygiene regulations (Food Hygiene Manual)
COSHH regulations
Contribute ideas for the club operation affecting food and beverage service and planning.
Prepare, cook and present food to company standards as instructed by the Head Chef
Ensure correct portion control as instructed by the Head Chef
Supervision and instruction of subordinate staff in the preparation and assembly of finished dishes and quality standards
Control the security of Company’s stock and property
To ensure daily, weekly and monthly cleaning duties are carried out.
Establish and maintain effective employee relations within the department and the club.
Please note due to the location of the club you will require your own transport
Advertiser: Direct Employer
Reference: JS
Posted on: 2017-09-04 14:16:28
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