This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
JUNIOR SOUS CHEF – great career prospects - £22,000 + tips
This well established gastro pub has gone from strength to strength and due to their continued success is looking for a Junior Sous Chef to assist with the day to day running of this fast paced kitchen.
It is part of an independent group that are currently expanding in the South East giving genuine career prospects and opportunities for you to develop your management skills further.
The menus are modern British with European influences and everything is made in house using fresh, locally sourced produce. As Junior Sous Chef you will be part of a brigade of 6 professional chefs and be involved in menu design, stock control, ordering, training and motivating the junior members of the team and ensuring the kitchen runs smoothly.
The ideal candidate will already hold a senior chef de partie role within a fresh food kitchen, have excellent man-management skills and a real passion for cooking with fresh, locally sourced produce.
Benefits include working within a forward thinking company, generous salary plus bonus and tips and excellent career progression as the business continues to grow.
Advertiser: Agency
Reference: AK1706-22
Posted on: 2018-02-22 12:47:44
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Tunbridge Wells, Kent
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
JUNIOR SOUS CHEF – great career prospects - £22,000 + tips
This well established gastro pub has gone from strength to strength and due to their continued success is looking for a Junior Sous Chef to assist with the day to day running of this fast paced kitchen.
It is part of an independent group that are currently expanding in the South East giving genuine career prospects and opportunities for you to develop your management skills further.
The menus are modern British with European influences and everything is made in house using fresh, locally sourced produce. As Junior Sous Chef you will be part of a brigade of 6 professional chefs and be involved in menu design, stock control, ordering, training and motivating the junior members of the team and ensuring the kitchen runs smoothly.
The ideal candidate will already hold a senior chef de partie role within a fresh food kitchen, have excellent man-management skills and a real passion for cooking with fresh, locally sourced produce.
Benefits include working within a forward thinking company, generous salary plus bonus and tips and excellent career progression as the business continues to grow.
Advertiser: Agency
Reference: AK1706-22
Posted on: 2018-02-22 12:47:44
I want to receive the latest job alerts for:
jobs in Tunbridge Wells, Kent
Project Our Space - Outdoor Children & Families Group Worker
Home-Start Shepway
11,232.00 per annum. - 16 hours per week
Interim Organisational Development Manager - Part Time
Farrer Barnes Ltd
£45000 to £45000 per annum
Insurance - Customer Services Account Handler
Recruitment Solutions South East Ltd
depending on experience
Fluent Mandarin Speaker - Customer Service Advisor
Huntress
Up to £13.00 per hour + Holiday pay
Early Years Practitioner, Bridge Nursery, Ashford School
Ashford School
From £11.75 per hour