This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
An excellent opportunity has arisen for a passionate chef who is wanting to learn and progress within the industry.
This is a small but busy kitchen, catering for hotel guests along with charity functions and weddings.
This role offers the opportunity to get creative with fresh local ingredients working to Rosette level.
Working 5 days out of 7, with no splits.
We are looking for someone with the following attributes.
- A real passion for food and complimentary flavors
- 1 years experience running a section
- An excellent work ethic - this is a great opportunity to learn and grow with the role. As its a small team everyone pulls together and helps each other
- Creative flare - Menu's are changed 3 times a year, however dishes are amended regularly to keep menus fresh and innovative
In return the company offers training and support on butchery, knife skills and rosette standard cooking. There is a lot of room to progress with this role and grow within the team.
Hours are normally 6am - finish or 11am – finish. Days are normally 2 consecutive days off a week.
APPLY NOW for more information. Immediate starts available for the right candidate.
Own transport essential due to rural location.
(AGY)
Advertiser: Agency
Reference: vac85942
Posted on: 2017-11-21 11:12:00
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Tenterden, Kent
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
An excellent opportunity has arisen for a passionate chef who is wanting to learn and progress within the industry.
This is a small but busy kitchen, catering for hotel guests along with charity functions and weddings.
This role offers the opportunity to get creative with fresh local ingredients working to Rosette level.
Working 5 days out of 7, with no splits.
We are looking for someone with the following attributes.
- A real passion for food and complimentary flavors
- 1 years experience running a section
- An excellent work ethic - this is a great opportunity to learn and grow with the role. As its a small team everyone pulls together and helps each other
- Creative flare - Menu's are changed 3 times a year, however dishes are amended regularly to keep menus fresh and innovative
In return the company offers training and support on butchery, knife skills and rosette standard cooking. There is a lot of room to progress with this role and grow within the team.
Hours are normally 6am - finish or 11am – finish. Days are normally 2 consecutive days off a week.
APPLY NOW for more information. Immediate starts available for the right candidate.
Own transport essential due to rural location.
(AGY)
Advertiser: Agency
Reference: vac85942
Posted on: 2017-11-21 11:12:00
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