This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Port Lympne Reserve offers a truly unique wedding, conference and party venue nestled in the heart of a world famous Wild Animal Park. The Mansion house has been converted to a four star Hotel and currently has six exquisite rooms with plans for further expansion.
We are recruiting for a Chef de Partie to support the Head Chef and Sous Chef. The kitchen caters for the hotel guests as well as large functions and events throughout the year.
The successful candidate will:
• Assist the Sous Chef and Head Chef,
• Prepare dishes to the highest quality and standards,
• Manage food storage with the Head Chef,
• Comply with all relevant Health & Safety and Food Safety Standards,
• Report maintenance, hygiene and hazard issues,
• Maintaining a safe and hygienic kitchen environment.
The successful applicant will be a highly motivated and preferably have previous experience gained in a similar environment. A food hygiene certificate would also be an advantage.
Working 45 hours a week over five days which includes evenings, weekends and bank holidays. A reliable mode of transport is recommended due to our remote location.
All applicants must have the right to work in the UK.
Closing date: Friday 24th February 2017.
To apply: Please email a CV along with a covering email.
Or post to: Human Resources, Port Lympne Reserve, Lympne, Kent, CT21 4PD.
Please visit our website for further information.
Advertiser: Direct Employer
Reference:
Posted on: 2017-02-23 16:40:26
Send me Alert for jobs in:
Lympne, Shepway, Kent
Email Address
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Port Lympne Reserve offers a truly unique wedding, conference and party venue nestled in the heart of a world famous Wild Animal Park. The Mansion house has been converted to a four star Hotel and currently has six exquisite rooms with plans for further expansion.
We are recruiting for a Chef de Partie to support the Head Chef and Sous Chef. The kitchen caters for the hotel guests as well as large functions and events throughout the year.
The successful candidate will:
• Assist the Sous Chef and Head Chef,
• Prepare dishes to the highest quality and standards,
• Manage food storage with the Head Chef,
• Comply with all relevant Health & Safety and Food Safety Standards,
• Report maintenance, hygiene and hazard issues,
• Maintaining a safe and hygienic kitchen environment.
The successful applicant will be a highly motivated and preferably have previous experience gained in a similar environment. A food hygiene certificate would also be an advantage.
Working 45 hours a week over five days which includes evenings, weekends and bank holidays. A reliable mode of transport is recommended due to our remote location.
All applicants must have the right to work in the UK.
Closing date: Friday 24th February 2017.
To apply: Please email a CV along with a covering email.
Or post to: Human Resources, Port Lympne Reserve, Lympne, Kent, CT21 4PD.
Please visit our website for further information.
Advertiser: Direct Employer
Reference:
Posted on: 2017-02-23 16:40:26
I want to receive the latest job alerts for:
jobs in Lympne, Shepway, Kent
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum