We have over 20 years’ experience in the bakery business, and if one thing is clear about our company it’s that we’re passionate about baking.

We currently produce a range of quality frozen 'bake off' and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionary products from six cutting-edge bakeries around the UK.

Yet we’re not a company to sit back and relax. Product development is our heartbeat and we work closely with our customers to develop products that combine specific requirements and imaginative flair. Working with key partners we have already developed a number of new exciting and award-winning products that continue to attract and delight consumers.

On top of this we’re always on the look out for new and innovative ways to improve the way we do what we do best – bake.

We are investing in innovation and are currently looking for talented people to join us on our journey to deliver strategic plans. If you have a passion for the food industry and are looking for a great company to work for, then read on!

Due to growth within the team, a vacancy has arisen for a Hygiene Manager Nights based at our Sheerness the role will be covering Hygiene, GMP and Factory Floor Standards. The main purpose of this position is to manage the requirements within the department – effectively and efficiently – through the optimum use of people, materials and plant / equipment / machinery, in order to achieve output requirements in compliance with company / site / legislative standards of quality, quantity, cost and timescale.

The successful candidate must have outstanding communicational skills and have experience of leading and developing teams as well as having a minimum of 4 years in a Hygiene position. The ideal candidate will have experience of working to the major retailers.

Main responsibilities of the role:
 To ensure all compliant with the customer code of practice and BRC by making sure all requirements and pre requisites are implemented and reviewed
 Reviewing and implementing customer codes of practice and BRC by making sure they are all compliant with all hygiene standards.
 Implement business improvements ensuring that food safety and quality remain at the forefront of the company.
 Ensuring hygiene operatives across day and night shifts are appropriately trained, organised and managed to complete required workload.
 To manage issues with production management to minimise risk to product through effective hygiene management and process control.
 Developing, managing and reviewing scheduled deep and standard cleaning of machinery/ environment program to required standards.
 Working towards KPI's and targets, ensuring all clean downs are done to the highest standard.
 Carrying out regular audits in relation to hygiene systems and environmental standards.
 Improving efficiency and standards of cleaning.
 Managing departmental budget.
 Working closely with the service providers
 Carrying out cleaning validation by liaising with the Technical team.
 Ownership and development of hygiene systems.
 Monitor and manage the site pest control system in conjunction with the third party contractor

In return for the above we company are offering a positive working environment, a rewarding salary package with benefits and a fantastic career path with an expanding multi-site company for the right candidate. We value our workforce and are fully committed to developing people and allowing them to show their full potential. If you are as serious about food as we are and ready to help make a difference, we would like to hear from you.