My client is seeking Chef De Parties who are looking to advance their career by joining their ambitious kitchen.

This is a fantastic opportunity to be part of a professional and generous company.

The ideal candidate will have Rosette or Michelin style experience, have a calm head and be strong in all sections of the kitchen. You must be able to demonstrate your passion for British seasonal produce.

The restaurant seats 50 covers and will serve brunch, lunch and dinner.
All food will be made house and the company will use local suppliers and seasonal ingredients.
Meals on duty are provided and days off will always be together.

If you have solid experience as a Chef De Partie, then do good in touch.

At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.

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