Club Restaurant & Oyster & Raw Bar
Sharp plate presentation, sauces from scratch and fish knowledge an advantage.
Live in if required
This position is within a team of young career chefs.
Training given continuously.
Career advancement and work life balance a given.
Brand new state of the art kitchen.
Fresh shellfish, and fish a speciality.
All areas of cuisine covered.
If you need a quick fire, no pressure chat WhatsApp 07885 519 595