This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Our client a highly regarded private school which was founded in the 1800's are looking to recruit a Chef Manager for their junior school near Canterbury.
This is a full time, all year round position providing boarders and non-boarders and all staff with first class menu's, presenting nutritious, tasty and well-presented dishes.
As an experienced Head Chef you will have the demonstrable experience of running a kitchen, leading a team of chefs, providing training and creating menus. You will have a solid understanding of budgeting, purchasing of food and stock control as well as preparing costings for internal and external events.
About you:
* Previous experience of managing a kitchen
* NVQ in Catering and Hospitality Levels 1,2 &3 or equivalent
* Excellent communication skills
* Excellent understanding of Health and Safety, ensuring the highest levels of cleanliness and tidiness in catering and dining areas.
In return you will receive a competitive salary as well as a number of benefits including gold membership of their recreational centre, enhanced employer pension contributions up to 10%, free meals during term time, life assurance and 33 days holiday (including bank holiday)
Advertiser: Agency
Reference: J8940
Posted on: 2022-08-28 12:59:37
Send me Alert for jobs in:
Hospitality - Catering - Sturry, Canterbury, Kent
Email Address
Cafe Counter Catering Assistants - Maidstone/Aylesford Areas
Riverside Catering Services
Above the minimum wage
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Our client a highly regarded private school which was founded in the 1800's are looking to recruit a Chef Manager for their junior school near Canterbury.
This is a full time, all year round position providing boarders and non-boarders and all staff with first class menu's, presenting nutritious, tasty and well-presented dishes.
As an experienced Head Chef you will have the demonstrable experience of running a kitchen, leading a team of chefs, providing training and creating menus. You will have a solid understanding of budgeting, purchasing of food and stock control as well as preparing costings for internal and external events.
About you:
* Previous experience of managing a kitchen
* NVQ in Catering and Hospitality Levels 1,2 &3 or equivalent
* Excellent communication skills
* Excellent understanding of Health and Safety, ensuring the highest levels of cleanliness and tidiness in catering and dining areas.
In return you will receive a competitive salary as well as a number of benefits including gold membership of their recreational centre, enhanced employer pension contributions up to 10%, free meals during term time, life assurance and 33 days holiday (including bank holiday)
Advertiser: Agency
Reference: J8940
Posted on: 2022-08-28 12:59:37
I want to receive the latest job alerts for:
Hospitality and Catering jobs in Sturry, Canterbury, Kent
Cafe Counter Catering Assistants - Maidstone/Aylesford Areas
Riverside Catering Services
Above the minimum wage