THE JUNIOR KING'S SCHOOL,STURRY

SENIOR CHEF – FULL TIME

The Junior Kings School requires a full time Senior Chef to work in their busy catering department. The post is for 40 hours per week, on a rota basis, (5 out of 7 days) all year round. Minimum qualification required; NVQ Level 3 or equivalent. Health and Hygiene Certificate an advantage.

The successful candidate will be required to work in a team providing catering services throughout the King’s Schools’ kitchens and dining facilities to pupils, staff and guests for all internal and external functions. The position may require the successful candidate to work within other Kings School Catering departments if necessary.

King's is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership.
We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply.

For any further queries, please contact Ross Webb on rwebb@junior-kings.co.uk or if you need to request a paper application form, please contact HR on HR@kings-bursary.co.uk.

The King’s School is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.