The role of Food Production Assistant is to work mainly in the Touchdown Café on the Medway campus as part of a team to assist with the production and delivery of the catering and hospitality services on the Campus. The post of Food Production Assistant will involve the preparation and production of food, in line with the Food Safety Act 1990 and Regulations Guidelines 2002/2004. This will also involve the preparation and planning of menu specifications and policies as directed by the Medway Touchdown Team Leader.

The Person

You will be qualified - City and Guilds 706 level 1/2 or NVQ Level 2 in Food Preparation/Cooking or equivalent. Previous experience in a high quality similar sized catering operation would be desirable. You will be of smart appearance, able to prioritise your workload and able to work under your own initiative. You will be required to start work each day at 07:00hrs Monday - Friday. Occasional working on a Saturday will be required for our Open Days - twice a year.

Additional Information

We offer generous holiday entitlements plus eight bank and public holidays, as well as discretionary days over the Christmas period.

How to apply

Start date for applications: 11th April 2019
Closing date for applications: 6th May 2019
Interviews are to be held: 23rd May 2019

If you require further information regarding the post please feel free to contact
Sue Rumbelow - Facilities Manager for the Campus Network - 01227 924404 - sue.rumbelow@canterbury.ac.uk (strictly no agencies, thank you).

If you require further information regarding the application process please contact the Recruitment Team at hr.recruitment@canterbury.ac.uk quoting reference number REQ00519.

Please note applications must be made online via the University website; details sent directly via email cannot be considered.

Prior consideration will be given to applicants in the University's redeployment pool. No agencies, thank you.