Job description

Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.

Key Responsibilities
• Prepare and cook quality food for customers.
• Store all food correctly.
• Prepare the kitchen and equipment for service maintaining the standards set by the management team.
• Maintain the standards of personal hygiene, dress and appearance as required by the management team.
• Responsible for all food handled during preparation, cooking and service.
• Constantly seeks to deliver a quality offer to ensure customer satisfaction.
• Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
• Approach all work responsibilities with a positive and proactive nature.
• The ability to produce dishes to specification within targeted delivery times.
• Report daily to the Head Chef / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.
• Deliver open and closedown procedures of the kitchen at specific times.
• Maintain high standards of cleanliness in the kitchen.
• Complete company training and development as required.
• Carry out any reasonable request that may be made by the House Manager and any other member of the management team
Essential Qualities
• Ability to store, prepare and deliver excellent food for the customer
• Motivated to achieve customer satisfaction
• High standards of personal presentation and food/kitchen hygiene
• Love your job - demonstrate a positive attitude all day every day
• Ability to follow company procedures and deliver high standards
• Flexible and adaptable to perform any other duties as required
• Ability to work a variety of shifts including weekends, days, afternoons and evenings