This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are recruiting a senior chef de partie looking for progression into a junior sous role who can achieve this working alongside our highly experienced brigade of chefs.
Due to the high demand and growing popularity of our country pub restaurant, we require a strong chef, wanting to progress onto a higher level.
The Individual:-
Be a self-starter
Confident within all sections of the kitchen
Proven work experience within a busy fast paced kitchen
Be enthusiastic, passionate and creative in the kitchen
Fully aware and adhere to food hygiene and health and safety standards
Able to work in a team, under pressure especially within a fast paced restaurant environment
The Position:-
Full time - 45 Hours
A competitive salary subject to experience, along with £2500-£3000 tips
Support, guidance & training in the kitchen given in order to progress
The opportunity to prepare & cook with local produce
Paid holiday allowance
Company pension scheme
Minimum of 2 years experience
Although situated only 5 miles from both Maidstone & Rochester, due to the location of our pub restaurant a car is essential
Advertiser: Direct Employer
Reference:
Posted on: 2018-08-17 09:45:20
Send me Alert for jobs in:
Burham, Tonbridge and Malling, Kent
Email Address
Hays Specialist Recruitment
£40000.0 - £47000.0 per annum + Up to £47K + Unrivalled Benefits
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are recruiting a senior chef de partie looking for progression into a junior sous role who can achieve this working alongside our highly experienced brigade of chefs.
Due to the high demand and growing popularity of our country pub restaurant, we require a strong chef, wanting to progress onto a higher level.
The Individual:-
Be a self-starter
Confident within all sections of the kitchen
Proven work experience within a busy fast paced kitchen
Be enthusiastic, passionate and creative in the kitchen
Fully aware and adhere to food hygiene and health and safety standards
Able to work in a team, under pressure especially within a fast paced restaurant environment
The Position:-
Full time - 45 Hours
A competitive salary subject to experience, along with £2500-£3000 tips
Support, guidance & training in the kitchen given in order to progress
The opportunity to prepare & cook with local produce
Paid holiday allowance
Company pension scheme
Minimum of 2 years experience
Although situated only 5 miles from both Maidstone & Rochester, due to the location of our pub restaurant a car is essential
Advertiser: Direct Employer
Reference:
Posted on: 2018-08-17 09:45:20
I want to receive the latest job alerts for:
jobs in Burham, Tonbridge and Malling, Kent
Hays Specialist Recruitment
£40000.0 - £47000.0 per annum + Up to £47K + Unrivalled Benefits