When you think of Saga do you think of just holidays or insurance?
We'll let you in to a secret – we are the UK's leading provider of financial services, holiday and healthcare products… as well as having a hugely successful subscription magazine, all designed for the over 50's. Whether it's insurance for a car, a holiday abroad, or care in a home; we're in to it and our first thought is our customer.
An exciting opportunity has arisen for a Catering Assistant within the Catering team for a 12 months maternity cover FTC.
The post holder will be responsible for keeping all working areas clean, tidy and safe when preparing the kitchen for the day ahead. The post holder will use excellent communication skills to provide a quality of service to their customer that will be based on the service and product provided.
Ideally the post holder will hold a basic catering/hygiene certification, however this is not an essential requirement for the role and training would be provided.
The hours for this role are Monday to Friday, 7:45 am to 3:45pm, offering a Competitive salary.
The main responsibilities for this role include:
• Preparation of Sandwiches and Salads
• Keeping the work area and equipment clean
• Cleaning FOH locations including coffee machines and refrigerators
• Preparing areas for service
• Operating tills – including handling cash and debit cards
• Prepare food - washing and peeling vegetables.
• Removing rubbish and waste as required
• On occasion provide cover in Kitchen Porters role.
• On occasion provide assistance in the kitchen
• Protective clothing (as provided) to be worn including hair coverings
• Other duties as specified by line managers
To be considered for this role, you must be able to demonstrate all of the following:
• Basic catering/hygiene knowledge would be an advantage
• Basic Food Hygiene – (Training will be provided)
• Good Communicator
• Enthusiastic and Self Starter
• Committed and flexible team worker
• Ability to work to deadlines
• Motivated and energetic
In return, you can look forward to an excellent benefits package including life assurance, pension, high street and online discounts, and concessions for holidays and travel after six months.
My Client is looking for a Catering Assistant to work ad-hoc weekends when required.
You will be required to work Saturday and Sunday 9.30am - 6pm.
Your duties will include but are not limited to;
* Keeping the kitchen area clean and tidy
* Preparing sandwiches
* Serving customers
* Taking customer payments
Any experience in this role would be a bonus but is not nessesary.
This will be on an ad-hoc basis when required with an immediate start available this weekend (29/04 & 30/04). You must be available to come into our ASHFORD office to register prior to starting work!
Please send your CV to apply for this position.
Your CV will be treated in strict confidence and will only be sent to the hirer once we have spoken to you and confirmed details.
Note - We will review all CV’s submitted within 48 hours and will endeavour to reply to all candidates applications. Should you be unsuccessful, MC Personnel can keep your CV on file for up to 3 months and contact you should another suitable role become available.
In accordance to Regulation 19 of The Conduct of Employment Agencies & Employment Business Regulations 2003 you confirm that by submitting your CV for this position you are willing to work in the position in which the hirer seeks to fill and that you provide MC Personnel with the permission required to pass your CV on to the hirer. Any sensitive data, such as address, contact numbers etc… will be omitted from your CV prior to being passed on to the hirer. MC Personnel are an Equal Opportunities Employer, a copy of our policy can be downloaded at www.mc-personnel.comsee full details.
A traditional British pub with a popular bar and restaurant. This independent inn has plenty of charm and character and due to their continued success they are looking for a talented Sous Chef to strengthen the team.
With a brigade of 4 chefs they prepare British themed menus with some International influences and everything is made in house using fresh, seasonal produce. They would not describe themseleves as a gastro pub but pride themselves on serving fresh, seasonal menus that utilise as much local produce as possible.
As Sous Chef you will be involved in all aspects of the day to day running of the kitchen and have full responsibility in the Head Chefs absence. Your duties will include menu design, costing, stock control, ordering, staff training and ensuring you maintain all health, hygiene and safety procedures.
Benefits include a generous salary plus excellent tips and plenty of scope to develop the role.see full details.
Strode Park Foundation is a charity with over 70 years experience in working with people with disabilities, providing long stay and rehabilitation services.
This is an exciting opportunity for someone with the right skills to get involved in a demanding Kitchen within our services at Footprints & Redwalls, Canterbury.
You will confidently be able to multi task to a highly efficient standard and communicate/liaise with people at all levels.
Vital to this position is the ability to maintain professional standards and to show a flair and enthusiasm for a clean & healthy workplace, whilst providing special dietary requirements where necessary, whilst taking into account individual Clients needs and preferences.
Hours: 20 hours per week, on a shift pattern worked over 7 days, including weekends and school holidays.
Hourly Rate £8.00 per hour. An additional 20p/hr will be paid for NVQ Qualification.
Previous experience cooking within a busy kitchen environment is essential
Basic Food Hygiene, Level 2 Catering is Desirable
Driving license is desirable
Candidates should be over 21 years old due to registration.
Benefits include 28 days annual leave, full in-house Training provided and free onsite parking.
The post is subject to an Enhanced Disclosure being obtained from the Disclosure and Barring Service.
For further details on the position please email: email@example.com or visit our website at www.strodepark.org.uk to apply online or telephone 01227 373292see full details.
As a housekeeper at KIMS, not only will you be joining a great and friendly team, you will also be inspired by our state of the art hospital which you could help keep up to scratch every day for our patients. If you enjoy being active in your job, have amazing attention to detail and want to be part of something bigger, then KIMS is for you, apply now!
Please note this is a part time position, working 25 hours per week between 6pm-11pm Monday to Friday.
You will be responsible for:
* The overall presentation of the hospital including: patient rooms and clinical areas
* Working with the KIMS team to ensure our high standards are met
* Following the rules of our Infection Control Nurse
* Ensuring all equipment is kept up to standards and any faults are reported
* Replenishing products when need be
* Ensuring cleaning materials are used according to the relevant COSHH requirements.
To be a success you will need to:
* Have previous housekeeping / cleaning experience within a similar environment.
* Have excellent communication and interpersonal skills.
* Demonstrate a flexible approach, responding to the needs of the department.
* Be a good team player.
* Have exceptional timekeeping and attendance records.
If this sounds like the vacancy for you, please apply by completing the application form below and attaching a copy of your CV.
If you wish to speak to a member of our Careers team before applying, please call 01622 231780 or email firstname.lastname@example.org and a member of the team will be happy to help.see full details.
CHEF DE PARTIE - £20,000 – all locally sourced produce –
This stunning new restaurant in Tunbridge Wells has opened to rave reviews and due to this success they are now looking for a strong Chef de Partie to join the team.
The ethos here is to prepare fresh seasonal menus using the best local suppliers. Meat will arrive as a carcass and be butchered on site and bread will be baked daily, so this will be an excellent opportunity for a chef who is keen to learn and develop their skills.
Working within a brigade of 5 chefs you will have the chance to cover all sections of the kitchen and be an integral part of the team assisting with menu design, stock control, ordering and ensuring all health, hygiene and safety procedures are adhered to.
Previous experience within a similar environment would be a great advantage along with a real passion and desire to work with the finest, fresh produce.
Benefits include a generous salary, the opportunity to work under an award winning chef in a brand new, well equipped kitchen and subsidised accommodation should it be required.see full details.
Cats Canterbury is an independent international college catering for approximately 500 students from age 14 upwards and staff, three times a day, seven days a week. We’re part of Cambridge Education Group, and we benefit from being part of a forward looking organisation with a strong educational vision. You should be comfortable working in a multi-cultural environment and working amongst young people.
The role is for 40 hours per week, every other weekend off. Earliest start 7am, latest finish 8pm
The job role is to assist the chefs, washing of all pots, pans, cutlery and other kitchen utensils, ensuring there is a steady flow of clean plates and utensils for students and chefs to use respectively throughout each sitting. Preparing and Keeping canteen area and seating areas clean and tidy throughout service, collecting trays, replenishing salad bars etc where necessary. Health and safety awareness and knowledge is essential.
You Need to be a strong team player, a strong service ethic, have a can do, positive, energetic attitude and have strong attention to detail. Previous kitchen experience is desirable but not essential, your attitude is more important!
We are offering £7.50 per hour and would envisage the position would starting imminently . We will be interviewing as applications come in
The role would be subject to satisfactory references, visa if required and a satisfactory DBS check.
You will be required to complete an application form if you are invited for interview
closing date 18th Aprilsee full details.
The Best Connection Employment Group are currently recruiting for our busy client in the Maidstone area.
This person will need to have experience in restaurant or hotel work, they will have to be driven and ambitious, want to have an input in our menu writing, have a passion for fresh, seasonal and local food, in the absence of the Junior sous chef for the a la carte restaurant they will be in charge of running the kitchen on quieter nights (with the backup of senior chefs), this is a mainly evenings job role so it is imperative that they have their own transport and don’t expect to be getting evenings or weekends off (only say this to eliminate chefs looking for day work or Monday to Friday). The right candidate will have knowledge of health and safety, fridge management etc..
The role is a temp to perm and the salary for this role is £18,000-£20,000 mark dependant on the abilities and experience of the candidate, once you go full-time.
To apply for the role please call 01622 664999 and ask for Henry or Guy.see full details.
The Best Connection Employment Group are currently recruiting for our busy client in the Maidstone area.
This job would suit someone who has either worked in Hotels, Public houses or worked in catering on a larger scale. The food that we serve is still fresh and of a high quality, but we are looking at higher numbers so the menu is simplified to allow this. The shifts tend to be 7.00 until 16.00, but we are also looking to have a brigade of chefs who can fit in to all areas so may be asked to do some evenings as well helping out in either the a la carte restaurant or the banqueting area, so this is a great position for the right person who is looking to further both their career and also their knowledge and experience.
This is a temp to perm position and the salary for this role is around the £17,000-£20,000 mark dependant on the abilities and experience of the candidate once you go full-time.