Our client is currently looking for a junior sous chef to join their already outstanding team. You will be working within a prestigious hotel within the Maidstone area. Your role will entail you to ensure that there is a consistent and smooth running of food production as well as assisting kitchen staff whilst delivering a high standard of service within the extremely professional environment.
 
The ideal candidate will;

- have knowledge of food hygiene and health and safety
- ensure food safety regulations are adhered to
- good communication skills
- can work well as part of a team
- previous experience within a hotel or restaurant 4/5-

 If you are interested in this fantastic opportunity please contact Callum at Blue Arrow on 01622 662144