ELECTRICAL MAINTENANCE ENGINEER

FOOD MANUFACTURING ENVIRONMENT

JOB SUMMARY
TO BE TIME SERVED APPRENTICE WITH ONC/HNC QUALIFICATIONS
SHIFT PATTERN ROTATING SHIFT INC SAT 45HRS WEEK
TO PROVIDE HIGH STANDARD OF MAINTENANCE THOUGHOUT THE PRODUCTION AREAS
TO INCLUDE PREVENTATIVE AND REACTIVE MAINTENANCE OF EQUIPMENT AS WELL AS EMERGENCY BREAKDOWNS THOUGHOUT

THE SITE
THE SUCCESFULL CANDIDATE MUST/BE ABLE TO DEMONSTRATE SOUND DECISION MAKING SKILLS AND HAVE A SYSTEMATIC APPROACH TO PROBLEM SOLVING
TO BE ABLE TO
WORK AS A TEAM
WORK WITH LOW SUPERVISION
HAVE KNOWLEDGE OF PLC EQUIPMENT
WORK WITH SINGLE PHASE AND THREE PHASE ELECTRICAL CCTS

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