Our Client is a well known leading leisure operator, with successful restaurants, hotels and pubs within the East Kent area, this position if for one of their Pubs.

They are currently looking for a Chef De Partie/Pub Chef to join one of their reestablishmentsstaurants.

Duties will include:
To ensure all dishes are being prepared to the correct recipes and to the correct quantity
Your section is clean and maintained at all times
To deputise in the Sous Chefs absence and to take charge of the kitchen when required to do so
To communicate any stock shortages are communicated promptly to the Sous Chef/Head Chef

You are required to be a good communicator and able to work well within a busy environment and as a team.

Please email CV.