We are looking for a Weekend Chef/cook to cater for the 40 clients in our residential care home, in Herne Bay, working 17 hours over the two days, Saturday and Sunday, Hours to be agreed at Interview.
Meals include, Breakfast, Lunch and Afternoon Tea on both days.
Experience of working in a residential setting preferred in addition to catering qualifications.
Suitable Applicant would also be required to cover Annual leave for the week day chef.