This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Position – Chef Manager – Full-time
Hours – Monday – Friday : 7.00am – 3.00pm
Location – West Kent College – Ashford/Tonbridge
Salary – Competitive salary offered for the right candidate
Employer Type – Contract Catering
Company - abm catering ltd
We currently have two excellent opportunities for experienced Chef Managers or restaurant/hotel Chefs looking for a better work/life balance.
We have two vacant positions, one in Ashford and one in Tonbridge
Hours of work are 7am - 3pm, Monday to Friday.
You will be a strong leader who can manage the development of the local and seasonal food offer to achieve greater success through reputation and food quality. In this role you will be asked to control food costs, develop the menu, set a high standard of taste and quality and organise the kitchen.
This busy and challenging role requires the following attributes:
• Passion for fresh local food
• Food innovation and presentation
• Excellent communication skills
• Ability to thrive under pressure
• Good organisation skills
• Financial awareness
abm catering is a growing contract caterer with a reputation for good food cooked with fresh local ingredients. abm catering continually strives to minimise their impact on the environment and support ethical and humane farming methods.
If you have the experience and drive for this excellent opportunity, send your C.V. to
Graeme Collie, Group Catering Manager – gcollie@abmcatering.co.uk
Advertiser: Direct Employer
Reference: Graeme Collie
Posted on: 2015-09-03 15:10:43
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Position – Chef Manager – Full-time
Hours – Monday – Friday : 7.00am – 3.00pm
Location – West Kent College – Ashford/Tonbridge
Salary – Competitive salary offered for the right candidate
Employer Type – Contract Catering
Company - abm catering ltd
We currently have two excellent opportunities for experienced Chef Managers or restaurant/hotel Chefs looking for a better work/life balance.
We have two vacant positions, one in Ashford and one in Tonbridge
Hours of work are 7am - 3pm, Monday to Friday.
You will be a strong leader who can manage the development of the local and seasonal food offer to achieve greater success through reputation and food quality. In this role you will be asked to control food costs, develop the menu, set a high standard of taste and quality and organise the kitchen.
This busy and challenging role requires the following attributes:
• Passion for fresh local food
• Food innovation and presentation
• Excellent communication skills
• Ability to thrive under pressure
• Good organisation skills
• Financial awareness
abm catering is a growing contract caterer with a reputation for good food cooked with fresh local ingredients. abm catering continually strives to minimise their impact on the environment and support ethical and humane farming methods.
If you have the experience and drive for this excellent opportunity, send your C.V. to
Graeme Collie, Group Catering Manager – gcollie@abmcatering.co.uk
Advertiser: Direct Employer
Reference: Graeme Collie
Posted on: 2015-09-03 15:10:43
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