This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are looking for a passionate and consistent second chef who will compliment our team. The Plough is a family, run free of tie country pub and restaurant, the split of food and wet sales is 75% food and 25% drink with about 500 covers a week.
We serve British food and specialise in rare breed steaks and burgers. We make everything on site from burger buns to parfaits. We also keep our own pigs which we slaughter in the autumn and butcher for the menu.
We also cater for outside events and have a number of engagements every year ranging from canapé parties to hog roasts.
The right candidate will be committed, flexible and have a good work ethic.
Advertiser: Direct Employer
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Posted on: 2015-07-04 15:33:35
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are looking for a passionate and consistent second chef who will compliment our team. The Plough is a family, run free of tie country pub and restaurant, the split of food and wet sales is 75% food and 25% drink with about 500 covers a week.
We serve British food and specialise in rare breed steaks and burgers. We make everything on site from burger buns to parfaits. We also keep our own pigs which we slaughter in the autumn and butcher for the menu.
We also cater for outside events and have a number of engagements every year ranging from canapé parties to hog roasts.
The right candidate will be committed, flexible and have a good work ethic.
Advertiser: Direct Employer
Reference:
Posted on: 2015-07-04 15:33:35
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