This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The Ambrette Restaurant is looking for a Sous Chef.
Excellent holiday package. 5 day working week. 35 to 45 hours. Overtime available. 40% staff discount. Includes weekend work. Paid on an hourly basis.
Opportunity for promotion as the company expands this year. This is a great opportunity to join an acclaimed award winning fine dining restaurant. The ideal candidate with have experience within a similar role.
Chefs of ALL nationalities welcomed and encouraged to apply as extensive training and support will be provided.
Duties include: -
• All head chef duties in the absence of the head chef
• Working on the range
• Cooking and serving to a high standard.
• Maintaining a safe and hygienic kitchen environment
• Cleaning
• Responsible for stock management
One of the following qualifications/experience: -
The ideal candidate will have a formal catering qualification or be able to show a proven track history of training on the job.
Skills Needed: -
• An ability to stay calm when the pressure mounts
• First rate culinary skills
• Experience in grilling meat and fish
• Experience with cooking sauces
• Experience on the range during busy service.
• Plating and presentation skills
• Food Hygiene Certificate
Due to the the number of applications it is not possible to respond to all applications.
Advertiser: Direct Employer
Reference: MARCHEF
Posted on: 2015-05-25 13:55:27
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Kent
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Actual salary £20,562 - £21,824 per annum (£23,801 - £25,262 full time equivalent)
Hays Specialist Recruitment Ltd
£35000.0 - £45000.0 per annum + £35,000 - £45,000
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The Ambrette Restaurant is looking for a Sous Chef.
Excellent holiday package. 5 day working week. 35 to 45 hours. Overtime available. 40% staff discount. Includes weekend work. Paid on an hourly basis.
Opportunity for promotion as the company expands this year. This is a great opportunity to join an acclaimed award winning fine dining restaurant. The ideal candidate with have experience within a similar role.
Chefs of ALL nationalities welcomed and encouraged to apply as extensive training and support will be provided.
Duties include: -
• All head chef duties in the absence of the head chef
• Working on the range
• Cooking and serving to a high standard.
• Maintaining a safe and hygienic kitchen environment
• Cleaning
• Responsible for stock management
One of the following qualifications/experience: -
The ideal candidate will have a formal catering qualification or be able to show a proven track history of training on the job.
Skills Needed: -
• An ability to stay calm when the pressure mounts
• First rate culinary skills
• Experience in grilling meat and fish
• Experience with cooking sauces
• Experience on the range during busy service.
• Plating and presentation skills
• Food Hygiene Certificate
Due to the the number of applications it is not possible to respond to all applications.
Advertiser: Direct Employer
Reference: MARCHEF
Posted on: 2015-05-25 13:55:27
I want to receive the latest job alerts for:
jobs in Kent
Find jobs in:
Actual salary £20,562 - £21,824 per annum (£23,801 - £25,262 full time equivalent)
Hays Specialist Recruitment Ltd
£35000.0 - £45000.0 per annum + £35,000 - £45,000