Kitchen Executive
  7.50 to 8.00 an hour
  Kent
  permanent,full-time/part-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Assistant Head Chef

We are looking for an assistant to the head chef to join our kitchen team.

The Ambrette restaurant is a fine dining restaurant with a unique cuisine combining local produce with authentic spices. The Ambrette prides itself in offering the highest quality, with the freshest locally sourced ingredients. We are looking for Kitchen staff who have the drive to help take the business forward and work with the head chef to earn us our first Michelin Star. You must have strong attention for detail and have good knowledge of hygiene and HACCP. This is a full time position that will be a 5 day working week. Around 8/9 hours a day.

Key Skills
• Experience working in a fast paced fine dining establishment
• Be able to run a kitchen independently and relieve the head chef
• Unmatched love and passion for food
• Minimise food wastage
• Grilling meats to order
• Working with modern cooking techniques such as sou vide
• Good food presentation skills

Benefits
• 40% staff discount
• Great holiday package
• Room to grow as the company expands


Advertiser: Direct Employer

Reference: CANTEXEC

Posted on: 2014-12-22 12:45:43

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Kitchen Executive
  7.50 to 8.00 an hour
  Kent
  permanent,full-time/part-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Assistant Head Chef

We are looking for an assistant to the head chef to join our kitchen team.

The Ambrette restaurant is a fine dining restaurant with a unique cuisine combining local produce with authentic spices. The Ambrette prides itself in offering the highest quality, with the freshest locally sourced ingredients. We are looking for Kitchen staff who have the drive to help take the business forward and work with the head chef to earn us our first Michelin Star. You must have strong attention for detail and have good knowledge of hygiene and HACCP. This is a full time position that will be a 5 day working week. Around 8/9 hours a day.

Key Skills
• Experience working in a fast paced fine dining establishment
• Be able to run a kitchen independently and relieve the head chef
• Unmatched love and passion for food
• Minimise food wastage
• Grilling meats to order
• Working with modern cooking techniques such as sou vide
• Good food presentation skills

Benefits
• 40% staff discount
• Great holiday package
• Room to grow as the company expands


Advertiser: Direct Employer

Reference: CANTEXEC

Posted on: 2014-12-22 12:45:43

I want to receive the latest job alerts for:

jobs in Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Find jobs in:

Similar Jobs:

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  Canterbury Christ Church University

  £24,533 – £26,444 per annum

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