This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Our client, based outside Tunbridge Wells, is looking for a Head chef to join their team on a full time basis. The ideal candidate will be self motivated, and able to run a commercial kitchen on a day to day basis. You will have previous experience as a Head Chef, or be ready to move into the role, having already gained experience under a Head Chef, previously working in a Restaurant or Pub. You will be preparing and cooking meals to a high standard, and from scratch using fresh produce, as well as budgeting and menu planning.
Your duties will include:
- Opening kitchen and check that all equipment is clean, working and in a safe condition
- Cook and prepare food in a safe and professional manner
- Supervise others, and be willing to train others to cook and prepare food.
- Calculate GP on menu items
- Plan Menus for daily use, and for Special Events eg. Mother’s Day, Christmas and Easter
- Order from current suppliers and source new on occasion
- Keep Food Health & Safety Diary up to date, recording food and fridge temps
- Organise Cleaning Schedule and make sure all jobs are completed on a weekly basis
- Closing kitchen down, ensuring that all equipment is switched off and Kitchen in left in clean condition.
This is an immediate start, and the successful candidate will be working a 45 – 48 hour week, involving some 11 hours shifts/days, but with no split shifts.
Advertiser: Agency
Reference: 11428
Posted on: 2014-10-21 12:14:04
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Kent
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Find jobs in:
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Our client, based outside Tunbridge Wells, is looking for a Head chef to join their team on a full time basis. The ideal candidate will be self motivated, and able to run a commercial kitchen on a day to day basis. You will have previous experience as a Head Chef, or be ready to move into the role, having already gained experience under a Head Chef, previously working in a Restaurant or Pub. You will be preparing and cooking meals to a high standard, and from scratch using fresh produce, as well as budgeting and menu planning.
Your duties will include:
- Opening kitchen and check that all equipment is clean, working and in a safe condition
- Cook and prepare food in a safe and professional manner
- Supervise others, and be willing to train others to cook and prepare food.
- Calculate GP on menu items
- Plan Menus for daily use, and for Special Events eg. Mother’s Day, Christmas and Easter
- Order from current suppliers and source new on occasion
- Keep Food Health & Safety Diary up to date, recording food and fridge temps
- Organise Cleaning Schedule and make sure all jobs are completed on a weekly basis
- Closing kitchen down, ensuring that all equipment is switched off and Kitchen in left in clean condition.
This is an immediate start, and the successful candidate will be working a 45 – 48 hour week, involving some 11 hours shifts/days, but with no split shifts.
Advertiser: Agency
Reference: 11428
Posted on: 2014-10-21 12:14:04
I want to receive the latest job alerts for:
jobs in Kent
Find jobs in:
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum