This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The successful candidate will be enthusiastic and highly motivated with the knowledge and creativity to execute new dishes and ensure that preparation and service runs smoothly and efficiently. To constantly improve processes and guest experience is essential.
Essential duties and responsibilities:
To prepare a high quality, good value, tasty and freshly prepared menu
To keep an eye on current food trends and to put The Stile Bridge
Experience of costing dishes properly and working to a set GP margin
Maintain kitchen management systems including HACCP, temperature controls, stock rotation, and fridge storage
Work with suppliers to order food stock as needed
Maintain a clean, safe and well organised work area
Experience/knowledge/skills/abilities required:
2+ years commercial kitchen experience
Ability to work well under pressure
Effective delegation and communication skills
Ability to multi task and be flexible
Willingness to work evenings, weekends and bank holidays
To have an excellent eye for attention to detail and presentation of dishes
An evident curiosity to learn and progress
Enthusiasm and personal knowledge of the industry and is highly desirable
Advertiser: Direct Employer
Reference:
Posted on: 2014-11-07 13:38:45
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This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
The successful candidate will be enthusiastic and highly motivated with the knowledge and creativity to execute new dishes and ensure that preparation and service runs smoothly and efficiently. To constantly improve processes and guest experience is essential.
Essential duties and responsibilities:
To prepare a high quality, good value, tasty and freshly prepared menu
To keep an eye on current food trends and to put The Stile Bridge
Experience of costing dishes properly and working to a set GP margin
Maintain kitchen management systems including HACCP, temperature controls, stock rotation, and fridge storage
Work with suppliers to order food stock as needed
Maintain a clean, safe and well organised work area
Experience/knowledge/skills/abilities required:
2+ years commercial kitchen experience
Ability to work well under pressure
Effective delegation and communication skills
Ability to multi task and be flexible
Willingness to work evenings, weekends and bank holidays
To have an excellent eye for attention to detail and presentation of dishes
An evident curiosity to learn and progress
Enthusiasm and personal knowledge of the industry and is highly desirable
Advertiser: Direct Employer
Reference:
Posted on: 2014-11-07 13:38:45
I want to receive the latest job alerts for:
jobs in Kent
Find jobs in:
Communications and Marketing Manager:
Heritage Lab CIC
£137.50 per day [circa 1-day per week for 45 weeks]
Cover Supervisor - Teaching Job Maidstone/Medway/Swale
Hays Specialist Recruitment Ltd
£90.0 - £110.0 per day + £90- £110 per day
Sales Office Manager/Coordinator - Engineering
Recruitment Solutions South East Ltd
£30-35000
Cafe Counter Catering Assistants - Maidstone/Aylesford Areas
Riverside Catering Services
Above the minimum wage
Forklift Driver-Continental Shift
Premier Work Support
Up to £14.81 per hour + Plus Holiday Accrual and benefits when perm