Sous Chef – iro£25,000pa + Tips – West Kent
  £25,000 + Excellent Tips
  Kent
  permanent,full-time/part-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


An exciting opportunity has arisen for a talented Sous Chef to work alongside the Head Chef to ensure the highest quality service within this exclusive Michelin starred restaurant.

Excellent opportunity for a passionate Chef to progress further with their career within the highest quality kitchen!

The ideal candidate:

• Experience within a multi rosette or Michelin kitchen operation
• Some experience with Modern French / European cuisine
• Experience of menu development away from the corporate brands
• A passion for coaching, training and developing their team within the kitchen
• Food hygiene management success

Duties include:

• Running service in the absence of the Head Chef
• Management of the kitchen brigade
• Assisting with Menu/recipe development
• Food hygiene management
• Food standards/consistency

In return for you hard work and dedication you will be offered an excellent salary and bonus scheme as well as excellent company benefits

Interested... APPLY NOW!!

For further details about this vacancy and others like it please call a member of the recruitment team on 01303 884664 who will be happy to discuss this with you further.


Advertiser: Agency

Reference: RSR

Posted on: 2014-10-12 09:47:15

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Sous Chef – iro£25,000pa + Tips – West Kent
  £25,000 + Excellent Tips
  Kent
  permanent,full-time/part-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


An exciting opportunity has arisen for a talented Sous Chef to work alongside the Head Chef to ensure the highest quality service within this exclusive Michelin starred restaurant.

Excellent opportunity for a passionate Chef to progress further with their career within the highest quality kitchen!

The ideal candidate:

• Experience within a multi rosette or Michelin kitchen operation
• Some experience with Modern French / European cuisine
• Experience of menu development away from the corporate brands
• A passion for coaching, training and developing their team within the kitchen
• Food hygiene management success

Duties include:

• Running service in the absence of the Head Chef
• Management of the kitchen brigade
• Assisting with Menu/recipe development
• Food hygiene management
• Food standards/consistency

In return for you hard work and dedication you will be offered an excellent salary and bonus scheme as well as excellent company benefits

Interested... APPLY NOW!!

For further details about this vacancy and others like it please call a member of the recruitment team on 01303 884664 who will be happy to discuss this with you further.


Advertiser: Agency

Reference: RSR

Posted on: 2014-10-12 09:47:15

I want to receive the latest job alerts for:

jobs in Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Find jobs in:

Similar Jobs:

Sous Chef

  New Appointments Group

  Up to £15 per hour

  Dover, Kent

Sport and Active Health Facilities Assistant

  Canterbury Christ Church University

  £20,972 per annum

  Canterbury, Kent

Customer Service Representative, GAYE

  CAF

  £24,179

  Kings Hill, Tonbridge and Malling, Kent

Sales Support Administrator - Immediate Start!

  Recruitment Solutions South East Ltd

  £24-26000 + benefits

  Tunbridge Wells, Kent

Cover Supervisor - Term Time

  Valley Invicta Academies Trust

  Viat 4

  Maidstone, Kent

Social Media and Content Executive

  Eurotunnel

  Salary: Circa. £34k + benefits

  Folkestone, Kent

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