This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are currently looking for a night Chef, working from 10pm-6am, Sunday to Thursday.
Be part of a team striving to create Britain's Best Kitchen. We make Remarkable Food for your Freezer by cooking using the same ingredients and techniques as you do at home.
We are growing fast and are looking for remarkable
people, who care about quality and want to have fun, to join our team.
Role Includes:
Ensuring the shift production schedule is complete
Ensuring all ingredients are prepared and cooked to the agreed specification
Ensure traceability is completed for all ingredients and batches
Recording and monitoring KPIs
Reporting staff or performance issues to relevant supervisors
Working with Head of Department to implement new processes
Improving ingredient yield and reducing wastage
Skills Required:
Experience as Chef or equivalent
NVQ Level 1 and 2 (or equivalent) in Catering
Demonstration of leadership skills
Ability to run department in absence of supervisors
Understanding of food quality
Advertiser: Direct Employer
Reference:
Posted on: 2014-04-17 09:50:48
Send me Alert for jobs in:
Kent
Email Address
Find jobs in:
Hays Specialist Recruitment Ltd
£11.44 - £12.82 per annum + £11.44 - £12.82
KHR - Recruitment Specialists
£26000 - £28000 per annum + holiday, pension, discretionary bonus
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
We are currently looking for a night Chef, working from 10pm-6am, Sunday to Thursday.
Be part of a team striving to create Britain's Best Kitchen. We make Remarkable Food for your Freezer by cooking using the same ingredients and techniques as you do at home.
We are growing fast and are looking for remarkable
people, who care about quality and want to have fun, to join our team.
Role Includes:
Ensuring the shift production schedule is complete
Ensuring all ingredients are prepared and cooked to the agreed specification
Ensure traceability is completed for all ingredients and batches
Recording and monitoring KPIs
Reporting staff or performance issues to relevant supervisors
Working with Head of Department to implement new processes
Improving ingredient yield and reducing wastage
Skills Required:
Experience as Chef or equivalent
NVQ Level 1 and 2 (or equivalent) in Catering
Demonstration of leadership skills
Ability to run department in absence of supervisors
Understanding of food quality
Advertiser: Direct Employer
Reference:
Posted on: 2014-04-17 09:50:48
I want to receive the latest job alerts for:
jobs in Kent
Find jobs in:
Hays Specialist Recruitment Ltd
£11.44 - £12.82 per annum + £11.44 - £12.82
KHR - Recruitment Specialists
£26000 - £28000 per annum + holiday, pension, discretionary bonus